Hello there! I’m Nicholas, an American living in the vibrant heart of Colombia. In this blog, I’m thrilled to share with you the rich culinary landscape of this magnificent Latin American country.
Discovering Colombia’s Signature Dishes
Colombia’s daily fare is deeply rooted in grilled or stewed beef, rice, soups, and beans. Yet, every region boasts its own unique traditional dishes, many of which are a meat-lover’s paradise.
What to Eat in Colombia?
Curious about what to eat in Colombia? Keep reading for a tantalizing tour of Colombian gastronomy. ️
Colombian Cuisine Highlights
Colombia is a treasure trove of culinary delights. Each region or department has several dishes that are culinary representations of their local culture.
Let me introduce you to some of the iconic dishes you must try when visiting Colombia:
- Empanadas
- Tamales
- Arroz con Coco (Coconut Rice)
- Bandeja Paisa
- Sancocho
- Ajiaco
- Lechona
While many of these dishes are meat-centric, dishes like Sancocho or the beloved coastal Arroz con Coco often feature or are accompanied by fish.
Let’s delve deeper into some of these and other traditional Colombian dishes!
Empanadas
The world of Empanadas is vast and utterly addictive. You’ll find them everywhere – in bars, restaurants, and street food stalls. Each region has its own specialty, so make sure to try them all!
Remember, a hot, freshly made Empanada is worth two! The cost usually ranges between 1,000 and 2,000 COP, depending on size and filling.
Lesser-Known Delights of Colombian Cuisine
Beyond the famous dishes, Colombia’s culinary landscape is dotted with lesser-known yet equally important delicacies like Friche, Locro, Cocido de Subachoque, Chanfaina de cerdo, Sango, Sungo, and Gamitana.
Beverages and Fruits of Colombia
Stay tuned as we explore typical Colombian beverages and fruits in upcoming sections!
For more insights into Colombian culture, traditions, and top tourist destinations, stay tuned to my blog. Happy exploring!